It’s not your traditional taco.
Plump and succulent lobster! Sigh. I do love lobster.
Using Boston lettuce as the base was unique and just helped your taste buds focus on the flavours of the lobster, avocado, tangy pickled vegetables and a bit of heat from the chipotle into your mouth rather than being absorbed into a tortilla wrap.
I’m not criticizing how tacos are usually made, but I do like this twist. So much so, I had 4!
I paired the taco with David’s margarita with Avion tequila. It eased down my throat so smoothly that I won’t admit how many I ordered.
My advice to you is to get to Nota Bene Restaurant fast because this is the last week for these delicious tacos!