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Fish Friday

It’s Good Friday and I’m spending the day at my sister’s house. For some it’s a religious holiday and for others its a no work day. For me, its a Continue reading →

Veiled Insult

The Holeman & Finch Burger

For all my love of fine dining, I can never resist the lure of a good burger. It’s a simply satisfying meal. So when I heard that Holeman & Finch Continue reading →

Warm Lobster Cocktail

Aria Restaurant (Atlanta)

Atlanta has a great dining culture. I chose Aria Restaurant for my first fine dining experience in the city and I wasn’t surprised. I expected it to be great and Continue reading →

The Hungry Mofo at The Grille

The Hungry Mofo

Are you hungry? Seriously, this is the name of the dish. You’ll find it at The Grille, a popular family style restaurant known for the large portions and fair prices Continue reading →

Prosciutto “PLT” - Arugula, Local Tomato, Provolone Cheese, Truffle Mayo

Lunch at La Mongerie Bakery & Bistro

On my jaunt in Atlanta, I happened upon La Mongerie for lunch with my brother. I went to the location in the Midtown – Ponce de Leon area. It’s not Continue reading →

Beef Bourguignon

Sunday Supper: Beef Bourguignon

Towards the end of last year, a few friends decided to start a supper club on Sunday’s. We all live within a 10 minute walk of each other and we Continue reading →

Welcome to the A!

“Welcome to the A” is the greeting I received from three different people shortly after arriving in Atlanta. I haven’t been there in about 5 years and I thought it Continue reading →

3 kinds: Apricot balls, Pizzelle and Shortbread cookies

The Cookie Exchange

Have you ever been to a cookie exchange? I attended a cookie exchange a little over a week ago and I was a bit nervous. My baking skills are just Continue reading →

The Little Grape That Could - Cabernet Sauvignon (Argentina)

The Little Grape That Could

I  sampled this wine in the summer and it stood out for me as a yummy plumy – meaning I loved the flavour and it made my stomach grumble like Continue reading →

Kale with sundried tomatoes and toasted pumpkin seeds

Eadrey Foods – Prepared Foods To Go

When I lived in Leslieville, there were not very many options for food in the neighbourhood especially on Sundays and Mondays. It’s six years later and the area is thriving Continue reading →

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